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A sauce that has a spicy flavor with Capsaicin of Korea Hot Pepper, an ingredient that makes the taste of chili hot. Make the food spicy by using small amount.

160ml, 1.1kg etc
| Equipment name | Features |
|---|---|
| Extraction tank | Minimize loss of taste and flavor |
| Flavoring tank | Minimize loss of taste and flavor Superior in making uniform taste |
| Stuffer | Stuff sanitarily |

Add hot flavor to food by using very small amount. You can enjoy delicious hot food by simply adding some amount.